Cat & Fiddle Neighbourhood Pub

1979 Brown, Port Coquitlam (BC)

Takeout available
Party and banquet facility available
Prices average under $15

At The World Famous Cat & Fiddle pub we are committed to providing our guests a truly comfortable & satisfying dining atmosphere with the best service, food & drinks everyday. Established in 1979, The Cat & Fiddle is a family owned business that is highly involved within the community, fundraising and charitable donations. In the evenings & weekends you can enjoy a great mix of music & dancing. Our food is a masterful blend of traditional pub fare created using the highest quality ingredients. We have a "Fresh" menu weekly with great specials on pasta, seafood, beef & so much more! Our service is unparalledled in the industry. The pub's full-service restaurant also makes it ideal for parents to bring the kids along for a bite in a friendly setting.

Whether its just for dinner and drinks or to experience a great nightlife, The Cat & Fiddle can satisfy your every wish!

DO IT AT THE CAT!

(604) 941-8822
Grill Pub/Bar Variety Entertainment

Hours:

7 days a week: 11:00am - 2:00am (kitchen closes 1:00am)

Breakfast Menu

Cat Breakfast (Sorry, no substitutions): Two eggs scrambled, two pieces of English muffing, hash browns, fresh fruit and bacon; 2.25
Cat 222: Two eggs any style, two pieces of toast, hash browns, fresh fruit and two pieces of bacon, sausage or ham; 4.00
Cheese Omelette: Cheese omelette served with toast, fresh fruit and hashbrowns; 4.00
French Toast: Two large pieces of French Toast topped with peaches, strawberries, and blueberries with your choice of cream cheese or maple syrup; 4.00
Chicken Breakfast Burrito: Two eggs, grilled chicken, sweet peppers, onions, cheese, wrapped up in a warm tortilla and served with salsa, sour cream and two pieces of toast; 7.00
New York Steak & Eggs: New York Steak served with two eggs, two pieces of toast, hashbrowns and fresh fruit; 7.00
Eggs Benny: Two poached eggs, ham and fresh hollandaise sauce served on an English Muffin with hashbrowns and fresh fruit; 7.00
West Coast Benny: Two poached eggs, smoked salmon, asparagus, fresh hollandaise sauce served on an English Muffin with hashbrowns and fresh fruit; 7.00
Seafood Benny: Two poached eggs, crab, shrimp and fresh hollandaise sauce served on an English Muffin with hashbrowns and fresh fruit; 8.00
Florentine Benny: Two poached eggs, spinach and fresh hollandaise sauce served on an English Muffin with hashbrowns and fresh fruit; 6.00
Pancakes: Three large pancakes topped with peaches, strawberries and blueberries with your choice of cream cheese or maple syrup; 4.00

1/2 Price Appies

Sunday to Friday 3pm - 6pm

Cajun Chicken Quesadilla: A slam-dunk loaded with all the fixings served with salsa, sour cream, guacamole. Cajun Chicken Quesadilla; 4.00
Detroit Chicken Wings by the Pound: Pick a flavour! Any flavour! Honey Garlic, Buffalo HOT, Dry Greek, Dry Garlic, Teriyaki, BBQ, Jerk, Cajun, Honey Mustard, Plum, Suicide, Salt & Vinegar, Salt & Pepper or Plain.; 4.00
Wing Platter: Three times the amount with up to 4 different sauces.; 10.50 (3LBS)
Mushroom Caps Shrimp: Crab and artichoke mushroom caps baked to perfection. Served with wedged lemon and fresh homemade bread.; 4.00
Pig Skins: Potato skins baked to a golden brown topped with bacon, green onions, cheeses, salsa and sour cream.; 3.50
Boneless Dry Garlic Ribs: Slow, oven-roasted pork served with golden fries and plum sauce.; 3.50
Spicy Beef Quesadilla: Spicy beef and all the fillings loaded in a soft tortilla shell served with salsa, sour cream and guacamole.; 3.50
Cow Skins: Potato skins baked to a golden brown topped with spicy. Beef, tomatoes, green onions, cheese, salsa and sour cream.; 3.50
Shrimp, Crab & Artichoke Dip: Served with nacho chips.; 3.50

1/2 Price Pizza

Sunday to Friday 3pm - 6pm

Canucks Classic: Pepperoni, chorizo sausage, mushrooms, Parmesan, ham, onions, and a special blend of cheese.; 4.50
Cat's Veggie: Sweet peppers, mushrooms, onions, Parmesan, sun dried tomatoes, feta cheese and a special blend of cheeses.; 4.00
Grilled Cajun Chicken: Grilled chicken, onions, Parmesan, sweet peppers and a special blend of cheeses.; 4.00
Pro Bowl Pizza: Mushrooms, pepperoni, feta cheese, pineapple.; 4.50
Pepper Steak Pizza: Peppers, green onions, tomatoes, mushrooms, cheese topped with grilled filet and Cat's special steak sauce.; 4.50
Buffalo Chicken Pizza: Sweet peppers, fresh tomato and red onion with blue cheese or ranch sauce.; 4.50

Starting Line Up

Garden Veggie Plate: A selection of fresh garden veggies served with our special sauce; 8.00
Calamari: Tender fried squid served with tzatziki & apple mango chutney sauce; 9.00
Nachos: Oven baked nachos with a punch! Handfuls of cheese, jalapenos, tomatoes, olives and green onions backed with salsa, sour cream and guacamole Add Spicy Beef or Chili to nachos 2.00; 10.00
Cajun Chicken Quesadilla: Cajun chicken quesadilla. A slam-dunk loaded with all the fixings served with salsa, sour cream, guacamole; 8.00
Spicy Beef Quesadilla: Spicy beef and all the fillings loaded in a soft tortilla shell served with salsa, sour cream and guacamole; 7.00
Detroit Chicken Wings By The Pound: Pick a flavour! Any flavour!; 8.00
Wing Platter (3 LBS): Three times the amount with up to 4 different sauces: Honey Garlic, Buffalo HOT, Dry Greek, Dry Garlic, Teriyaki, BBQ, Jerk, Cajun, Honey Mustard, Plum, Thai, Salt & Pepper, Salt & Vinegar, Suicide, or Plain; 21.00
Chicken Strips: White chicken meat lightly breaded served with Honey Mustard and Plum sauce; 8.00
Mushroom Caps: Shrimp, crab, and artichoke mushroom caps baked to perfection. Served with wedged lemon and fresh homemade bread; 8.00
Shrimp, Crab & Artichoke Dip: Served with nacho chips; 7.00
Pig Skins: Potato skins baked to a golden brown topped with bacon, green onions, cheeses, salsa and sour cream; 7.00
Cow Skins: Potato skins baked to a golden brown topped with spicy beef, tomatoes, green onions, cheese, salsa and sour cream; 7.00
Boneless Dry Garlic Ribs: Slow, oven-roasted pork served with golden fries and plum sauce; 7.00
Team Huddle Appy Platter (for 2 or more): Dry Boneless Garlic Ribs, Zucchini Sticks, plain Wings, Chicken Quesadillas and Garden Veggies. SAUCES: plum, ranch, salsa; 16.00
Seafood Appy Platter: Garlic Tiger Prawns/ Calamari/ Shrimp, Crab, Artichoke Mushroom Caps/ Baked Mussels; 18.00
Tiger Prawns: Half a pound of sauteed lemon Tiger Prawns served with hot garlic butter and fresh bread; 9.00
Caesar Salad: 5.00
Tossed Salad: 5.00
Greek Salad: 6.00

Pizza Ta The Fans

Thin crust pizza - a must to try!

Canucks Classic: Pepperoni, chorizo sausage, mushrooms, Parmesan, ham, onions, and a special blend of cheese; 9.00
Catos Veggie: Sweet peppers, mushrooms, onions, Parmesan, sun dried tomatoes, feta cheese, and a special blend of cheeses; 8.00
Grilled Cajun Chicken: Grilled chicken, onions, Parmesan, sweet peppers, and a special blend of cheeses; 8.00
Pro Bowl Pizza: Mushrooms, pepperoni, feta cheese, pineapple; 9.00
Pepper Steak Pizza: Peppers, green onions, tomatoes, mushrooms, cheese topped with grilled filet and Catos special steak sauce; 9.00
Buffalo Chicken Pizza: Sweet peppers, fresh tomato and red onion with blue cheese or ranch sauce; 9.00

Soup & Salads

All served with fresh bread

Baked French Onion Soup: 5.00
Cat Seafood Chowder: Salmon, scallops, and clams; Small 3.00
Large 5.00
Soup De Yesterday: Made fresh yesterday for ultimate flavour; Small 3.00
Large 5.00
Chicken Salad: Hot grilled chicken topped on your choice of tossed, Greek or Caesar; 8.00
Shrimp Salad: Shrimp topped on your choice of tossed, Greek or Caesar; 9.00

Sandwiches

All sandwiches served with golden fries or tossed salad Substitute fries and tossed salad for caesar salad, greek salad or onion rings for $1.00

Boston Bruin Beef Dip: Slow roast Baron served with au jus; 8.00
Steak Sandwich: Prime Rib steak sandwich served on garlic bread; 9.00
Smoked Turkey Club Panini: Smoked turkey, tomato, bacon and cheese on our own baked bread; 7.00
Hot Prime Rib Sandwich: Served on a garlic bun; 9.00
Cat Roast Beef Sandwich: Roast beef with tomato, bacon, lettuce, mayo and cheese, dijonaise, served on multigrain, sourdough, white or brown bread; 7.00
BBQ Louisiana Pull Pork Sandwich: Served on a Kaiser with coleslaw; 7.00
The Chicken Cat Club: Chicken breast charbroiled with bacon, lettuce, tomato, mayo, cheese served on multigrain, sourdough, white or brown bread; 9.00

Burgers

All burgers served with golden fries or tossed salad Substitute fries and tossed salad for caesar salad, greek salad, or onion rings for $1.00

Cat Burger: Lettuce, tomatoes, fried onions & Cat's special sauce on a Kaiser; 7.00
Chicken Burger: Lettuce, tomatoes, fried onions and mayo on a Kaiser; 8.00
Buffalo Burger: Lettuce, tomatoes, fried onions & dijonaise served on a Kaiser; 8.00
Turkey Burger: Fresh ground turkey seasoned to perfection, served on a Kaiser with lettuce, tomato, fried onions and cranberry mayo; 7.00
Add Burger Toppings: Each Bacon, Ham, Mushrooms, Cheddar, Swiss, Feta, Chili, Onion Ring, Egg, Pineapple; 1.00

Entrees

Rainbow Tortellini: Served with bacon, onion, and mushrooms. Available in a garlic basil alfredo sauce or garlic tomato sauce served with fresh bread; 10.00
Pepper Steak: Tender pieces of marinated beef, peppers, onions, mushrooms and tomatoes in red wine sauce served with golden fries & tossed salad; 12.00
Vegetable Stirfry: A delectable assortment of stir fried vegetables; 10.00
Make it Pork 10.00
Make it Chicken 10.00
Make it Beef 10.00
Cod fish & chips: World famous in light beer batter served with coleslaw; 9.00
Buffalo Blue Shrimp Rigattoni: Prepared with garlic cream sauce, baby shrimp, blue cheese, hot sauce and topped with walnuts; 11.00
Prawns Jambalaya: Chorizo, ham, mushrooms, red onions, sweet peppers, garlic and tomato sauce served over rice; 12.00
Sauteed Salmon: With lemon garlic butter, steamed vegetables, and rice.; 15.00
Vegetarian Chili: Vegetarian chili served with garlic cheese bread and Caesar salad. Not too spicy, just right! Add Beef to chili; 7.00
Spicy Beef Chili: Spicy beef chili served with garlic cheese bread and Caesar salad. Not too spicy, just right!; 8.00
Cajun Chicken Dinner: In a flavorful tomato sauce served with fettuccine & fresh bread; 11.00
Stuffed Chicken Breast: Stuffed with artichoke, crab, shrimp, and cream cheese served with rice and steamed vegetables, and fresh bread; 13.00
Steak Dinner: Prime rib steak dinner with baked potato, steamed vegetables, and fresh bread; 13.00
12 oz Prime Rib Steak Dinner: 12 oz Prime Rib steak dinner with baked potato,steamed vegetables, and fresh bread; 17.00
Roast Prime Rib: Served with au jus, baked potato, and steamed vegetables; 17.00
BBQ Pork Ribs: Served with baked potato and Caesar salad; 16.00
Chicken Marsalla Fettuccini: Grilled bird, sundried tomatoes, capers, mushrooms and fresh spinach in marsalla cream sauce served with fresh bread; 9.00
Chicken Enchilada: Big and classic! Served with sour cream, salsa and caesar salad; 9.00

All Day Breakfast

Served all day

Tyson Omelette: Take a bite out of this! Three eggs, ham, and a blend of cheeses Served with toast and hash browns; 7.00
Cat 2225: Two eggs any style, two slices of bacon or ham. Served with toast and hash browns; 5.00

Desserts

Chocolate Cake: 4.00
Apple Pie: 4.00
Vanilla Ice Cream: 2.00

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