Gillnetter Pub, The

1864 Argue St, Port Coquitlam (BC)

Takeout available
Party and banquet facility available
Prices average under $15

This wonderful watering hole sits on the banks of the Pitt River. As one might expect and the name implies, the Gillnetter Pub has employed a nautical theme throughout. Seating is provided through deluxe cushioned high back chairs. We have a beautiful stone fireplace and a high definition plasma television. Choose from many beers and wines as well as our extensive seafood selection. The Gillnetter is a great way to relax and spend an afternoon or evening. Indoor & outdoor Patios over looking the river. Plus check out the beer wine & liquor store for a great selection of domestic and import wines & beer.

(604) 941-5599
Pub/Bar Seafood Variety

Hours:

Sun: 10:30am - 12:00am
Mon, Tue: 11:00am - 12:00am
Wed - Sat: 11:00am - 1:00am

Get Directions
No website

Appetizers

Add fries or green salad 1.00

Chicken Wings: 1lb Crispy chicken wings. Your choice of cajun, teriyaki, red hot, BBQ, honey garlic or seasoned.; 8.95
Chicken Strips: Breaded chicken tenders served with plum sauce; 7.95
Dry Garlic Ribs: Deep fried pork ribs served with honey mustard sauce; 7.95
Lobster Stuffed Mushrooms: Lobster, rice and cheese mixed together in mushroom caps. Topped with more cheese and broiled golden brown; 9.95
Kalamari: Fried golden brown served with pita bread, red onions and Tsatsiki; 9.95
Crab, Shrimp & Artichoke Dip: Mixed with cream cheese, garlic, green onions with parmesan cheese your choice of tortilla chips or thin pita; 9.95
Crab Cakes: All claw meat crab cakes with seasoned panko breading, flash fried golden brown. Served with sweet chile sauce; 12.95
Smoked Salmon with Rye: Thinly sliced smoked salmon topped with capers & red onions. Served with toasted rye bread & cream cheese; 9.95
Gilly's Nacho's: Oven baked with tomatoes, green onions black olives, mozza & cheddar cheese. Served with salsa & sour cream; 13.95
Extra cheese 8oz 6.00
add refried beans and beef 3.50
Guacamole 1.50
Jalapeanos 1.00

Soups

New England Clam Chowder: A hearty cream soup full of vegetables & baby clams; Bowl 4.25
Cup 3.25
Gilly's French Onion Soup: Thinly sliced onions sauteed in a rich beef stock. Topped with mozza & parmesan cheese baked golden brown; 4.25
Soup of the Day: Made fresh daily from scratch; Bowl 3.75
Cup 2.75

Salads

Add to any salad: hot chicken, garlic prawns 6.00 or baby shrimp 4.50

House Garden Salad: A mix of eight kind of greens garnished with carrots, Spanish onions, cucumbers, tomatoes; Small 3.50
Large 6.50
Caesar Salad: Traditional caesar topped with fresh grated parmesan cheese, croutons & lemon; Small 4.95
Large with garlic toast 7.95
Avocado Shrimp Salad: Avocado halves stuffed with baby shrimp served over shredded lettuce. Garnished with tomatoes, cucumber & your choice of dressing; 9.95
Mediterranean Caesar Salad: Traditional caesar topped with chicken or baby shrimp, bacon & feta cheese. Served with garlic toast; 10.95
Candied Crab Salad: Fresh greens topped with blue crab claw meat, candied almonds, diced tomatoes, cucumbers, mandarin oranges & green onions. Served with raspberry vinaigrette dressing; 11.95
Greek Salad: Tomatoes, cucumbers, onions, olive, green & red peppers. Marinated in a Greek dressing topped with feta cheese; Small 4.95
Large with pita bread 7.95

Sandwiches

All sandwiches served on brown or choice of rye, sourdough, croissant, white, ciabatta bun or foccacia. Served with your choice of fries, green salad, cup of soup, onion rings, potato salad, coleslaw,caesar salad or add chowder for 1.50

6oz Sirloin Steak Sandwich: Certified angus beef served on garlic toast with fries & salad; 11.95
Add neptune or garlic prawns 6.00
Seafood Clubhouse: Baby shrimp, dungenese crab, stacked with bacon, lettuce, tomatoes and mayonnaise; 10.95
Chicken Breast Club on Foccacia: Sliced roast chicken breast with bacon, tomatoes, lettuce & pesto mayo on 2 slices of toasted foccacia; 9.95
Beef Dip: Thinly sliced beef in a sub bun & au jus for dipping; 8.95
Crab & Shrimp Croissant: A jumbo croissant filled with crab, shrimp, lettuce & mayo; 8.95
BLT Sandwich: The classic with bacon, lettuce, tomatoes and mayo; 6.95
Seafood Melt: Grilled foccacia bread stacked high with crab, shrimp, sweet red onions, pesto mayo & melted cheddar and mozza cheese; 9.95
Cordon Bleu Panini: Sliced chicken breast, honey ham, swiss cheese & sauteed mushrooms with chipotle mayo in a grilled ciabatta bun; 9.95
Capacoli & Chorizio Panini: Sliced chorizio sausage, capacoli, roasted red peppers pesto, mozza cheese & sweet red onions on grilled French bread; 9.95

Burgers

All burgers our with your choice of fries, green salad, cup of soup, onion rings, potato salad, coleslaw,caesar salad or add chowder for 1.50

Gilly's World Famous Pitt Burger: 6oz Ground chuck charbroiled & topped with cheddar or swiss with bacon, lettuce, tomatoes, onions, burger sauce & mayo; 9.95
Add mushrooms 1.25
Chicken Burger: Charbroiled chicken breast with all the fixings; 9.95
Grilled Veggie Burger: An all vegetable grilled pattie; 7.95
Salmon Burger: Charbroiled salmon fillet, tarter sauce and all the fixings; 9.95
Charbroiled Halibut Burger: Fresh halibut fillet with tarter sauce; 9.95

Steamers

Gilly's Hot Pot: Mussels, clams, scallops & prawns in a white wine, garlic & herb broth served with 2 pieces of garlic toast; 17.95
Steamed Clams or Mussels: One pound steamed in garlic herb both or on red Thai curry sauce. Served with garlic toast; 8.95

Stirfry's

All stir-fry's are served over rice or noodles with garlic toast. Your choice of cajun, teriyaki or orange & ginger sauce

Prawns: 11.95
Chicken: 11.95
Beef: 10.95
Vegetable: 8.95

Side Orders

Fries: 3.25
Gravy: .75
O-rings: 3.95
Shrimp: 4.50
Toast: 1.50
Cheese Toast: 2.95
Garlic Toast: 1.50
Prawns: 6.00
Rice: 1.00
Coleslaw: 1.95
Potato Salad: 1.95
Crab & Shrimp: 4.50

Entrees

8oz New York: Charbroiled certified angus New York steak. Served with rice, caesar salad & garlic toast; 13.95
Add peppercorn sauce 1.50
Spicy Curried Prawns: Black tiger prawns sauteed in a curry cream sauce. Served over rice with caesar salad & garlic toast; 12.95
Charbroiled Chicken Breast: Served with rice , caesar salad & garlic toast; 9.95
Wasabi Salmon: Fire grilled wild salmon fillet topped with wasabi sauce. Served with rice, caesar salad & garlic toast; 10.95
Fish & Chips: Lightly battered cod, served with fries & coleslaw; One piece 7.95
Two piece 9.95
Chicken Souvlaki: Served with rice, caesar salad, tsatsiki & pita bread; 13.95

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